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and a fresh oak finish
baking and making great memories
and peaches
Aged for six months in French oak barrels
After the distillery blends Dewar’s 12yr Blended Scotch Whisky
Florio Vecchioflorio Marsala Superiore Dry France and a fresh oak finishPRODUCTION TECHNIQUEHarvest in mid September, medium soft crushing system, fermentation in stainless steel vats, at a constant and controlled temperature. Matured for over 18 months in Slovenian oak. BOUQUETHints of raisins and vanilla. TASTEDry, full, harmonic and fervent. FOOD PAIRINGThe Marsala of choice for fish, poultry and meat preparation. An elegant wine, to serve as an aperitif with cheese.