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Ingredients 8 cups spinach, torn into bite sized pieces if large, cleaned and spun dry 6 to 8 scallions, cleaned and chopped 6 slices raw bacon, chopped 3 tablespoons cider vinegar 2 teaspoons coarse Dijon mustard 2 teaspoons pure maple syrup 1/2 teaspoon salt, or to taste 1/2 teaspoon freshly ground pepper 1 tablespoon extra-virgin olive oil 5 radishes, thinly sliced Instructions Place spinach and scallions in a large mixing bowl

Taste and add more kosher salt or black pepper as needed.

With hearty greens: Kale or arugula hold up well to the warm dressing if you want something more substantial

The soft drape neckline was really strong at October market, and its working well on many different body types

FRONT is 45 inches from natural waist

If your website includes multiple event pages, like for a welcome reception or postwedding brunch, you can denote a dress code for each event