Simply whisk the oil, vinegar, garlic, dijon mustard, salt and pepper in a large bowl
A Middle Eastern staple, fattoush is fresh and bright, featuring seasonal vegetables like tomatoes, cucumbers, radishes, and lettuce, plus a hefty dose of parsley and mint
Work: Heavy handcrafted bridal embellishment featuring tilla, nakshi, resham embroidery, Swarovski crystals, pearls, and mukaish work, accented with contrasting thread embroidery in Wedgwood blue, lavender, and mauve tones
(No need to water these flowers - they'll stay fresh all night long!)
Notes Adapted from a recipe from Someone's in the Kitchen with Dayton's, Marshall Field's, Hudson's Nutrition Facts Sodium (milligrams) 1945.8 mg Cholesterol (grams) 235.85 mg Similar Recipes Property of A Day in the Life on the Farm
Tips on how to dress like Wednesday Addams, not just for Halloween