We dont plate up with tweezers, we dont cook with trendy ingredients, and though we both have a weakness for all things cheese and bacon, we lean towards healthy-ish meals and avoid deep frying / cooking with blocks of cream cheese
Italian Pasta Salad with Red Wine Vinaigrette Vinaigrette: 1/2 c olive oil 1/4 c red wine vinegar 2 tablespoons water 2 tablespoons Parmesan cheese 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon honey 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Pinch of kosher salt Freshly cracked pepper Pasta Salad: 8 ounces pasta, cooked al dente and tossed with a little oil while it cools (I like to use a little oil from the marinated tomatoes) 1/2 of a red pepper, chopped 1/4 cup red onion, chopped 1/2 cup cherry tomatoes, sliced in half 1/2 cup black olives, sliced 3/4 cups salami, cut into bite sized pieces 3/4 cup marinated mozzarella cheese balls (or other cheese), sliced in half 2 tablespoons sliced, jarred peperoncinis 2 tablespoons parsley, chopped Directions Vinaigrette: Combine all ingredients in a small jar, cover, and shake until well combined
They come in two widths, Regular & Wide
ARMY ENLISTED ARMY GREEN UNIFORM GARRISON CAP Beret Jacket U.S
No tulle, sequins, glitter, lace, sheer, leather, pleather, velvet, ruffles, multilayer skirts, and sparkle
More Homemade Salad Dressings Everyone knows the secret to elevating an ordinary salad is an extraordinary dressing
