If you're invited to a wedding in the height of summer, you're going to respond to what's on the rack: fabrics that are sheer, lightweight, flowy and comfortable
Its these traits that have made Zimmermann a mainstay come summer, with the labels resort pieces cropping up across balmy rooftops in Greenwich Village, beach clubs in Capri and the seaside restaurants in East Hampton
I thought it was time to give you guys a little wedding update
Ingredients 2 tablespoons finely minced shallots 1/3 cup white wine vinegar, champagne vinegar, or red wine vinegar 2 to 3 teaspoons Dijon mustard 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2/3 cup avocado oil or extra-virgin olive oil, additional oil can be added according to your tastes Additional Add Ins: For Caesar Salad: anchovy paste, garlic, lemon zest For Greek:feta, cheese, lemon juice and oregano For a French: thin with creme fiche and minced chives or other fresh herbs For a sweeter dressing: blend in some honey Instructions In a container with a tight lid, preferably a glass jar, combine shallot, vinegar and mustard
Opt for big, splashy florals that will make your wedding party stand apart from the traditional florals of the season
If you have one hanging in your closet but dont know how to style it, dont overthink it
