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Prep Time 10 minutes Total Time 10 minutes Ingredients 1/3 cup mayonnaise 2 teaspoons Dijon mustard 2 medium garlic cloves (pressed) 2 Tablespoons freshly squeezed lemon juice 1 Tablespoon white wine vinegar 1 teaspoon The Wizards Worcestershire Sauce (a vegan Worcestershire sauce) *(see notes - be cautioned that regular Worcestershire contains anchovies) 1/2 teaspoon fine sea salt 1/2 teaspoon freshly cracked black pepper 1/2 cup grapeseed oil (or vegetable oil) 1/2 cup freshly grated parmesan cheese Instructions Add the mayonnaise, Dijon mustard, garlic, lemon juice, white wine vinegar, vegan Worcestershire sauce, salt, and pepper to a food processor

As an added bonus its an eco-friendly and money saving DIY project

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I like the taste of dry mustard in this recipe

You can mix different colorsfor example, a blue top with black pants or a beige top with red pants for a softer color-blocked look

Designed for both function and style, the Corbin Brown 6-Drawer Dresser not only keeps your bedroom organized but also serves as a beautiful focal point that enhances the overall aesthetic of your space