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Storage and Freezing How to Store Because this dressing is homemade and doesnt contain the preservatives that most store bought dressing do, it might now last as long

Equipment to make a French Vinaigrette The equipment youll need for a French vinaigrette is simple: a sharp chopping knife a bowl a fork And some elbow grease

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rotini pasta 3 cups fire roasted corn I love the Trader Joes frozen fire roasted corn 3/4 cup cotija cheese, crumbled 1/2 cup fresh cilantro, chopped 2 tsp Tajin just to sprinkle on top For the dressing 3/4 cup sour cream 1/3 cup mayo 1/2 tsp chili powder 1/2 tsp garlic powder 2 tbsp olive oil 1/8 tsp of cayenne 1/4 tsp of salt and pepper 1 tsp lime zest (zest from 2 limes) 3 tbsp lime juice (juice from 1 lime) Get a pot of water boiling and cook pasta as called for on package, drain and drizzle with olive oil in the strainer (this keeps it from sticking together while it cools)