Let cook, tossing frequently for 3-5 minutes until fragrant and starting to brown
With flouncy sleeves, satin fabric and a lengthening silhouette, this dress feels timelessly chic
Ingredients cup raw cashew, soaked overnight then drained 1 roasted red bell pepper, seeds and skin removed if using homemade cup water 1 tablespoon apple cider vinegar 2 teaspoons maple syrup 2 teaspoons dijon mustard teaspoon salt teaspoon smoked paprika teaspoon onion powder teaspoon garlic powder Instructions Add the drained cashews in a blender along with the rest of the ingredients and blend until smooth
Fold over and ruching detail along front and back of the dress
It will liquify again if you simply set out your dressing to come to room temperature before a meal or place the jar in a bowl of warm water
Our historic property on the edge of the French Quarter places you within walking distance to the starting line at 2300 N Peters Street, approximately 0.8 miles from our front door
