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How to choose a healthy store-bought salad dressing: When purchasing a bottled dressing, read the nutrition facts label and follow these guidelines (all figures below are based on a 2-tablespoon serving): Calories: Aim for dressings with no more than 150 calories
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Ingredient Substitutions ground beef: ground turkey or ground pork cream of mushroom soup: cream of chicken or cream of celery soup canned mushrooms: 4-6 oz fresh sliced mushrooms, sauted celery seed: 1/2 cup finely diced celery, sauted with the meat Equipment Needed medium skillet pot for cooking rice wooden spoon or spatula Historical Context Rice dressing is a Louisiana staple, traditionally made with organ meats and the holy trinity of vegetables
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