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1 medium-sized cabbage weighing(400-500g) 1 large carrot sliced fine or grated coarsely 3 tablespoons of mayonnaise(increase or reduce as per your taste) 2 tablespoons of sugar(add more if necessary) 1/2 teaspoon black pepper Salt to season 1 tablespoon of lime juice(optional, only if you need a tang to the coleslaw) making coleslaw salad with mayonnaise Slice the cabbage thin and grate the carrots as well, make sure the carrots are grated using the large surface holes in a grater

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if using dried herbs, be sure to let this dip hang out in the fridge for at least 30 minutes to give the dried herbs time to soften before serving