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3 tablespoons olive oil, 1 teaspoon Dijon mustard, 1 tablespoon white wine vinegar, 1/2 teaspoon sugar-free powdered sugar Storage instructions To store: Salad dressing should be stored in the refrigerator in an airtight container for up to 2 weeks

Turn the facing, iron and pin the facing

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The lining is a light and stretchy recycled poly charmeuse lining in champagne, made from recycled PET plastic bottles

All components and accessories are clearly labeled

Sumac A key ingredient in the dressing, sumac brings a subtle sourness, giving the salad a tangy kick that balances the richness of the fried bread