More summer side dish salads The Best 5 Bean Salad Ingredients For viniagrette: cup apple cider vinegar cup extra virgin olive oil 3 tablespoons granulated sugar 1 teaspoon Dijon mustard teaspoon kosher salt teaspoon ground black pepper For salad: 2 cups fresh green beans, cut into 1-inch pieces 1 (15.5 ounce) can kidney beans, drained and rinsed 1 (15.5 ounce) can chickpeas, drained and rinsed 1 (15.25 ounce) can lima beans, drained and rinsed 1 (14.5 ounce) can wax beans, drained and rinsed 1 green bell pepper, cored and finely diced cup celery, finely diced cup yellow onion, finely diced cup fresh parsley, minced Instructions For vinaigrette: Whisk together all the ingredients and set aside until your ready to toss your together your salad
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