Chinese Chicken Salad with Asian Peanut Salad Dressing Ingredients Dressing 2 1/2 tbsp peanut butter 2 tsp toasted sesame oil 1 tbsp canola oil (or vegetable, grapeseed or peanut oil) 2 tsp soy sauce 2 tsp+ Sriracha 1 tbsp honey 1 tbsp + 2 tsp rice wine vinegar 1 1 1/2 tbsp water (or lime juice) 1 garlic clove , minced 1/2 tsp ginger , freshly grated Salad 1 1/2 cups Chinese cabbage / Napa cabbage , shredded 1 cup red cabbage , shredded 1 1/2 cups carrots , julienned (I used Just Veg pre shredded carrots) (Note 1) 1 1/2 cups shredded cooked chicken 1 1/2 cups bean sprouts 1 shallot / green onion / scallion , finely sliced on the diagonal 1/4 cup peanuts , roughly chopped 1/4+ cups crunchy fried noodles (I use Changs) Instructions Mix Dressing in a jug or small bowl
Its rich and creamy, bursting with flavor from fresh herbs, lemon and capers, with savory flavor from Worcestershire sauce and a kick of heat from fresh horseradish
Los Callejones, may be nestled in the Fashion District but the place has its own DNA, unpretentious with its kaleidoscope of items to buy, from scented oils to lingerie to work uniforms
Allow it to sit for 10 minutes before serving
The most traditional choice is a black or charcoal gray morning coat paired with gray striped trousers
Whether its too tight or too loose, ill-fitting clothes can detract from your overall look
