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soda bread and lychee jelly
an antique dusty map and rolled it out on the table while offering us homemade bounty bars and sea salt vanilla caramels
treacle and cherries
After 14 years in an ex-bourbon refill hogshead
Dijon mustard
Cask No. 68.43 21 – 25 years soda bread and lychee jellyCask No. 68. 43 When life gives you lemons Highland, Southern A clean and fresh aroma greeted the Panel with the scent of eucalyptus, honey and lemon flavoured throat lozenges as well as, according to one panellist, floral pink and purple pastel vibes. A sweet and minty heat at first on the palate neat before plenty of oak spices kicked in for the finish; brandy snaps with an espresso martini cream. Diluted we had hazelnut ice cream with a sparkling
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