Play with Textures: Mix and match textures to create a visually interesting outfit
Creamy, tangy, and irresistibly bold, this Maytag Blue Cheese Salad Dressing is the ultimate upgrade for your salads, dips, and more
Servings Ingredients 2 tablespoons white balsamic vinegar 1 teaspoon honey 1/4 teaspoon salt 1/8 teaspoon coarse black pepper 1 clove garlic (minced fine or crushed ) 1/3 cup extra virgin olive oil Instructions Whisk together vinegar, honey, salt, pepper and garlic
"Cocktail attire challenges you to be creative," Shugar says
Pair with the Lo+Jayne crop sweaters (sold separately) or wear over a long sleeved shirt/tee
Ingredients 2 teaspoons extra virgin olive oil 3 garlic cloves, minced 4 ears of corn, shucked and the kernels cut off (about 2.5 cups) 1.5 cups halved grape tomatoes (about 1 pint) 1 cup diced red bell peppers (1 big pepper) 3/4 cup diced red onion (from one medium red onion) 2-3 Tablespoons minced jalapeo pepper (1 pepper stemmed and seeded) 2 (15 oz.) cans of black beans, rinsed and drained 3/4 cup chopped fresh cilantro 1/4 cup fresh lime juice (from 2 limes) 1/4 cup red wine vinegar 2 Tablespoons extra virgin olive oil 1 Tablespoon ground cumin 1 teaspoon salt Instructions Over medium-hight heat, spray a large pan with cooking spray (preferably olive oil) and add the 2 teaspoons of extra virgin olive oil
