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When you're ready to use it, give the jar a good shake to re-emulsify the dressing, then drizzle it over your fresh greens or favorite salad

Frank Stitt, chef/owner of Highlands Bar & Grill, Bottega, and Chez Fon Fon in Birmingham and godfather of the citys now-buzzing culinary scene, had Southern gourmands chopping up turkey hearts and gizzards for his giblet dressing recipe long before anyone knew what offal meant

You can also use whole grain mustard

The Mongols typically wore animal skins, rounded fur hats and long clothes to protect themselves from the harsh climate of the Asian steppe

Heres a good alt if something tall isnt your beat

I do the same when making my Italian dressing