While pasta is cooling, chop tomatoes, cucumber, and red onion
Your third option for mixing your homemade vinaigrette if you don't have a shaker or blender is a plain ole mixing bowl or cup and whisk
Designed for ultimate photo-ready glamour, this stunning A-line gown features a plunging halter neckline that highlights your shoulders while keeping you secure and supported
Ingredients The Steak 10 ounce grilling steak (boneless prime rib) teaspoon salt teaspoon pepper 2 teaspoons avocado oil The Salad 4 ounces arugula 1 cup cherry tomatoes (cut in half) English cucumber (diced) avocado (sliced) cup thinly sliced red onions cup crumbled blue cheese (optional) The Creamy Balsamic Dressing tablespoon grainy mustard tablespoon dijon mustard tablespoon balsamic vinegar 2 tablespoons olive oil A pinch of salt and pepper Instructions Take the steak out of the fridge and season both sides evenly with the salt and pepper.10 ounce grilling steak, teaspoon salt, teaspoon pepper Heat a cast-iron pan over medium-high heat
Like if I were somewhat mature
The burgundy hue, long sleeves, and tie belt work for any trans-seasonal wedding
