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Here is a brief overview of what makes up this delicious Thanksgiving side dish

FOR THE CHICKPEA VERSION, ADD: 1 cup canned chickpeas, rinsed and drained 1 shallot, finely chopped 3 garlic cloves, smashed 1/2 teaspoon cumin 2 tablespoons extra virgin olive oil salt and pepper NOTE: For a lectin-light salad (and much healthier for your gut), choose a brand of canned chickpeas that are organic, soaked, and pressure-cooked, like Eden or Jovial

fresh strawberries, tops removed 2 Tablespoons apple cider vinegar 2 Tablespoons sugar 2 Tablespoons extra virgin olive oil kosher salt and fresh cracked pepper to taste SALAD 1 cups pecan halves cup sugar pinch of cayenne pepper 5 oz

I love how simple, yet satisfying this dressing is and how well it goes with a wholesome Nioise salad