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Red Wine Herb Vinaigrette Ingredients 1 teaspoon Dijon-style mustard cup red wine vinegar 2 teaspoons balsamic vinegar 1 or 2 cloves garlic , minced teaspoon fine sea salt teaspoon freshly ground black pepper cup extra virgin olive oil cup organic avocado oil or grapeseed oil 5.5 ounces vegetable juice, V8 juice or Knudsen Very Veggie juice 2 tablespoons minced fresh herbs or 2 teaspoons dried Italian seasoning Instructions Put the mustard, red wine vinegar, balsamic vinegar, garlic, salt and pepper in a blender bowl
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