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With a strong emphasis on sharing a feast of small dishes
Sylvia's youngest son
in her long-awaited first cookbook
how to cook over a hearth
This is a fun first edition cookbook from 1979 with many recipes that were popular during the 1970s and a light sprinkling of regional favorites
South: Essential Recipes and New Explorations Cajun/Creole With a strong emphasis onFrom the Publisher: Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award winning chef and Southern food crusader. In South, Brock shares his recipes for key components of the cuisine, from grits and fried chicken to collard greens and corn bread. Recipes can be mixed and matched to make a meal or eaten on their own. Taken together, they
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