Wedge Salad with Blue Cheese-Ranch Dressing Serves: 8 Ingredients 1 cups mayonnaise 1 cup whole buttermilk 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons hot sauce 1 teaspoon kosher salt 1 teaspoon sugar 1 teaspoon ground black pepper 8 ounces blue cheese crumbles, divided cup finely chopped fresh parsley cup minced fresh chives 2 tablespoons chopped fresh dill 2 heads iceberg lettuce, quartered 8 slices chopped cooked bacon 2 cups cherry tomatoes, halved Garnish: sliced fresh chives, ground black pepper Instructions In the work bowl of a food processor, pulse together mayonnaise, buttermilk, garlic powder, onion powder, hot sauce, salt, sugar, and pepper until well combined and mixture is slightly thickened
However, pre-crumbled can be used in a pinch
It is still incredibly full but easier to handle
Meticulously crafted to enhance and embrace your natural curves, this gown features intricate gold detailing that adds a majestic, luxurious finish
Our belts are measured from the fold where the buckle is attached to the middle hole
At a garden, beach, or outdoor wedding: The dress code permits more latitude
