Todays cocktail dressing leans toward clean lines paired with texture-driven details
I buy 2 large bags of washed/cut romaine usually and still have leftover dressing) I love adding in some grilled chicken, hard boiled eggs and anything I have on hand too How to make homemade Caesar salad dressing with gluten-free croutons: Start making the dressing by adding all ingredients to food processor or blender and pulse until smooth and creamy Pour into a container of choice and set aside Preheat oven to 425 degrees and line a baking sheet with parchment paper Toss the bread in some oil and sprinkle desired amount of garlic powder on top Add bread to baking sheet and bake in oven for about 18-20 minutes (or until crispy to your liking) To assemble salad, add the lettuce, croutons, cheese and any other mix-ins you want then drizzled desired amount of dressing and enjoy
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When refrigerated longer than 1 hour, the olive oil in the dressing may solidify a bit
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