Add the smocked bodice, softly flowing sleeves, and slightly crinkles texture and you've got a piece that you'll want to wear for every event through the winter
Recipe: Equipment Recipe: Ingredients 2/3 cup olive oil 7 tablespoons white wine vinegar substitute red wine vinegar, if desired 3 teaspoons dijon mustard 1 teaspoon salt 1/2 teaspoon black pepper 1 clove garlic, very finely minced or use 1/4 teaspoon garlic powder 1 teaspoon dried basil (use minced fresh basil, if desired) 1 teaspoon dried thyme (use minced fresh thyme, if desired) Recipe: Instructions Add the oil, vinegar, mustard, salt, pepper, garlic, basil and thyme to a mason jar
As far as patterns go, I gravitate towards plaids, stripes, and dark florals in the fall
The strapless sweetheart neckline leads into an ornate, beaded bodice featuring shimmering linear and floral motifs that trail seamlessly into the skirt
packet of ranch dressing mix or 2 tbsp homemade ranch seasoning your favorite taco toppings: sour cream, cheese, avocado, chopped fresh cilantro, red onion, green onion, corn chips, lime juice
If your dip has been refrigerated, remove it about an hour before you plan to serve it to allow it to come to room temperature
