Chinese Chicken Salad, LA Style Recipe Ingredients 1 head Romaine lettuce finely shredded (about 6 cups) head purple cabbage finely shredded (about 2 cups) 1 large carrot peeled and finely shredded 1 green onion sliced 2 cooked chicken breast halves shredded cup sliced almonds 1 tablespoon roasted sesame seeds cup Classic LA-Style Chinese Chicken Salad Dressing below optional: canned/peeled Mandarin oranges and fried wonton crisps and/or vermicelli noodles Chinese Chicken Salad Dressing 1 clove garlic green stem removed and very finely minced 2 tablespoons rice vinegar 4 tablespoons avocado oil or other neutral oil 2 teaspoons sesame oil 1 tablespoon maple syrup 1 teaspoon tamari or soy sauce (or salt) Instructions Make Chinese Chicken Salad Dressing Place ingredients for dressing-1 clove minced garlic, rice vinegar, avocado oil, sesame oil, maple syrup, and 1 teaspoon sea salt-in a small bowl and whisk together until emulsified
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Inside the 34 F room, I wore each of our picks for 10 minutes
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