Mexican Salad Ingredients: 1 large head Romaine Lettuce, rinsed, chopped and dried 1 cup Cherry or grape tomatoes, halved (or large tomato, diced) 1 avocado, diced 1/2 English cucumber, sliced 1/2 small yellow onion, thinly sliced l cup Snap peas, whole, optional 1/2 cup corn kernels (canned or fresh corn on the cob) 1/3 bunch fresh cilantro Lime Dressing Ingredients: 1/3 cup extra virgin olive oil Juice of 2 medium limes (about 1/3 cup) 1/4 1/2 tsp tabasco sauce, or to taste 1/2 tsp sea salt 1/8 tsp black pepper, freshly ground How to Assemble the Mexican Salad: 1
Callahan, Colleen R
Model is wearing our 2 Tier Mesh Fingertip Veil with Pearl Appliques: style#41790-V7119
** If you would like to try your hand at making and using CHALK PAINT , heres a great post with all the different recipe options (everything from cornstarch, baking soda and calcium carbonate to unsanded grout and plaster of paris) I decided to go the Plaster of Paris route
A minimalist design made to travel from beach to evening, alone or layered
A little bit of herbs helps broaden the flavor profile
