Ingredients For salad: 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can black-eyed peas, drained and rinsed 1 cup roma tomatoes, deseeded and diced 1 cup corn, thawed 1 cup mixed bell pepper, diced cup red onion, diced 2 tablespoons jalapeos, finely diced 2 medium avocados, diced cup chopped fresh cilantro For dressing: 3 tablespoons olive oil 2 tablespoons lime juice 2 tablespoons red wine vinegar tablespoon honey 1 teaspoon minced garlic teaspoon salt teaspoon pepper Instructions Drain and rinse the beans and black-eyed peas well, and deseed the tomatoes before dicing
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