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doi:10.1097/dss.0000000000002712 11.Hudspith J, Rayatt S

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Equipment Baking pan Small saucepan or large skillet Large bowl or medium bowl Sheet pan if drying bread out in the oven Aluminum foil wooden spoon Ingredients cup butter ( stick) plus more for buttering the baking dish large onion, chopped 2 celery ribs, halved and thinly sliced 1 large egg 1 cup chicken broth or vegetable broth salt and freshly ground black pepper to taste cup fresh parsley, chopped teaspoon fresh sage, finely chopped or teaspoon dried teaspoon fresh thyme, finely chopped or teaspoon dried teaspoon fresh marjoram, finely chopped or teaspoon dried teaspoon poultry seasoning 8 ounces French bread, cut into -inch cubes dried Instructions Preheat oven to 325 degrees