Plus this will also help to absorb the dressing into the cabbage slaw mix, so that the fresh veggies dont wilt (become soggy) too soon
Model is 1.77m, wearing size M Beige/Multicolor Round neck Three-quarter puff sleeves Elasticated cuffs Shirred panel Tied waist Flower embroidered Bead embellishment Lined Slip-on style Calf length Composition: 85% Tencel, 15% Nylon
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Ingredients For the salad dressing: 1/3 cup cashew butter 2 tbsp reduced sodium soy sauce or tamari 2 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp lime juice 1/2 inch fresh ginger, grated 3 cloves garlic, minced Water, as needed For the salad: 5 ounces arugula 1 medium zucchini, spiralized* 1 large red bell pepper, sliced 1 cup chopped cabbage 1/2 cup shredded carrots 1/4 cup toasted cashews 2 tbsp fresh cilantro, coarsely chopped Sesame seeds, for garnish Instructions In a small bowl, whisk together the cashew butter, soy sauce, rice vinegar, sesame oil, lime juice, ginger, and garlic
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