Southwest Caesar Dressing 1 egg yolk 3 cloves garlic, peeled 1 tablespoon Dijon mustard 2 teaspoons anchovy paste 3/4 teaspoons black pepper, ground teaspoon salt teaspoon cumin, ground teaspoon coriander, ground 1 teaspoon Worcestershire sauce cup cold water 3 ounces olive oil 3 ounces vegetable oil 1 tablespoons Sriracha 1 teaspoon lemon juice 1 teaspoon lime juice cup Cotija (or Parmesan) cheese, grated fine Place the first set of ingredients (egg yolk, garlic, mustard, anchovy, pepper, salt, cumin, coriander, Worcestershire and cold water) in the bowl of a food processor fitted with a steel blade and process until smooth
To save storage dishes (and space in the refrigerator), combine the vegetables
Created from a vintage suitcase adorned with bulb lights, its perfect for storing makeup, brushes, perfume bottles and even a vase of flowers
You can freeze it for up to 3 months
There may be minor beauty marks and variations in color and texture that enhance its distinctive beauty
Perfect for any occasion, this dress is a must-have in your wardrobe
