Spoon the dressing into a 13- by 9-inch glass baking dish
Archived from the original on 9 August 2021
Deener (props design), Michael Schloegl (costume design), Dan Burke (fight and intimacy choreography) and Kaidyn Rogers (assistant stage manager)
Recipe Asian Chicken Salad Ingredients Spicy Asian Dressing 1 tablespoon soy sauce regular or gluten-free 2 tablespoons oil mild olive oil or vegetable oil 1 teaspoon mirin 1 teaspoon sesame oil 1 teaspoon lime juice 1 clove garlic minced 2 teaspoons honey 1 teaspoon finely grated fresh ginger 1-2 Tablespoons sriracha 2 teaspoons water Salad 2 cups cabbage shredded 1 medium cucumber seeded and julienned or cut into long thin slices 1-2 medium carrots peeled and julienned or cut into long thin slices 1 cup cilantro chopped 2-3 green onions sliced 2 cups shredded chicken breast Toppings (optional) cup sesame seeds toasted, optional Crispy wonton strips Instructions In a small bowl add the soy sauce, oil, mirin, sesame oil, lime juice, garlic, honey, ginger, sriracha and water
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