The loose A-line silhouette creates a clean, comfortable shape for warm-weather wear
The other stuff apple cider vinegar, Franks hot sauce, Worcestershire sauce, salt, black pepper, and garlic powder are included to enhance the flavor of the blue cheese
Maintaining the kaftans luxurious appearance requires mindful care practices
If using yogurt, I like a little splash of olive oil for extra richness
Ingredients Coleslaw 2 cups finely sliced purple cabbage (one small cabbage will be more than plenty) 2 cups finely sliced green cabbage (one small cabbage will be more than plenty) 2 cups shredded carrots (I used store-bought shredded organic carrots, but you could also grate them on a box grater, in a food processor, or julienne the carrots with a sharp knife) cup chopped fresh parsley Up to cup mixed seeds (I used mostly pepitasAKA green pumpkin seedsand sunflower seeds, with some sesame seeds and poppy seeds) Lemon dressing cup olive oil 2 to 3 tablespoons lemon juice, to taste 1 clove garlic, pressed or minced teaspoon ground cumin teaspoon salt Instructions In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley
You can buy a box of pre-made cornbread stuffing and prepare according to package directions
