Ingredients 2 tbsp extra virgin olive oil 1 tbsp Dijon mustard 2 tsp red wine vinegar 1 garlic clove minced or pressed 1/2 tsp salt 1/4 tsp black pepper 1 head romaine lettuce chopped 2 hard boiled eggs cut into quarters 6 strips bacon cooked and crumbled (heres how to cook bacon in the oven) 1 haas avocado diced 1 cup cooked chicken breast diced 1 ripe tomato diced 2 oz blue cheese crumbled Instructions To make the dressing, whisk together the olive oil, mustard, red wine vinegar, garlic, salt, and pepper, until combined
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