Lebanese Fattoush Salad Recipe Ingredients For the Baked Pita Chips: 2 8- inch-diameter pita breads cut into bite-size pieces (1 inch) 3 Tablespoons olive oil 1 teaspoon sumac 1/2 teaspoon sea salt 1/2 teaspoon black pepper For the Dressing: 1/3 cup extra-virgin olive oil EVOO Juice of 1 medium lime about 3 tablespoons 1 tablespoon sumac 1 Tablespoon pomegranate molasses 1 clove garlic grated 1 teaspoon sea salt adjust to taste For the Salad: 3 medium ripe roma tomatoes diced 4 Persian cucumbers diced (approximately 2 cups diced) 1 medium shallot thinly sliced 4 cups romaine lettuce sliced into 1-inch strips 2 cups romaine crunch greens using REVOL Greens mix 1/2 cup thinly sliced radishes 1.5 cups flat-leaf parsley leaves loosely packed, roughly chopped 1 cup fresh mint leaves rough chop Instructions Baked Pita Chips: Preheat the oven to 400 degrees F (200 degrees C)
Even though they have come to visit me on many sets over the years, this is the first time they have participated. Advertisement - Continue Reading Below 2019: Flesh-eating Alien Gotham Images The supermodel partnered up with her husband for this gory, out-of-this-world look
Blake-stitched construction across many styles makes them lighter and more flexible than traditional welted shoes
This all-black ensemble is a little different than the color-blocked ones Ive been eyeing, but it still hits the mark perfectly
A large, black flower appliqu was embroidered on the dress from the bodice to the skirt, contrasting with the simple silhouette
Add a belt to define your waist and heeled boots for a more elevated finish
