Cucumber Tomato Salad Ingredients 1 1/2 pounds tomatoes diced, about 2 cups worth 1 large English cucumber peeled, halved, and thinly sliced, about 2 cups worth 1/4 small red onion sliced thin, about 1/3 cup's worth 5 large basil leaves thinly sliced 3 tablespoons light flavored olive oil 1 1/2 tablespoons balsamic vinegar 1 teaspoon sugar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper Instructions Combine the tomatoes, cucumbers, onions (if desired), and basil in a bowl
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Give it a good shake before serving either way, since the oil and acid will separate as it sits