Ingredients 180 220 g / 6 -7oz chicken breast Salad: 150 g / 5 oz mixed lettuce leaves (or other of choice) 1 cup cherry or grape tomatoes , halved 1 small cucumber , sliced 1/4 red onion , finely sliced 1/2 large red chilli , deseeded and very finely sliced (Note 1) 1/2 cup roasted cashews , unsalted preferred 1/4 cup coriander / cilantro leaves Thai Chilli Lime Dressing: 1 tbsp finely chopped coriander/cilantro stems (see video) 1 1/2 tsp Chilli Garlic Sauce (Note 2) 1 small garlic , minced 1 1/2 tbsp fresh lime juice (or rice vinegar) 2 tsp fish sauce (Note 3) 1 tbsp canola oil (or vegetable, grapeseed or other neutral oil) 1 1/2 tsp sugar (any, I use white) Instructions Chicken: Take the chicken out of the fridge 30 minutes before cooking
Parmesan cheese: Powdered parmesan cheese actually works great to mix with the melted butter and crushed croutons
This is paired with a tattered blue coat and an unflattering straw hat
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