A sleek, matte column maxi can read as elevated rather than over-dressed at an evening cocktail event, provided it stays quiet and fluid
Feta Dressing Makes 3/4 cups 100g/3.5oz feta cheese 2 tbsp lemon juice 2 tbsp extra virgin olive oil 1/4 cup milk (or water) 1 tsp finely-chopped fresh oregano (or thyme) Salt and pepper, to taste Mash feta with olive oil and lemon juice until fairly smooth
Last year I did convince him to stay up until midnight to watch Mariah Careys epic performance which did not disappoint
But if working with anchovy fillets makes you squeamish, using anchovy paste which comes in squeezable tubes is the next best thing in terms of flavor
Sure, there's no place like home but that doesn't mean you don't deserve an adventure
Carreos father happened to work at Caesars in the 1950s tossing salads tableside, and as she pointed out, the original Caesar she ate as a child was always made with small, green Mexican limes