Make the entire recipe in the food processor, blending a peeled and roasted beet, 1/4 teaspoon ground cumin, and 1/4 teaspoon ground coriander with the base ingredients to give the sauce a sweet, spiced flavor
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But dont worry if you cant find it, Ive provided plenty of alternatives in the recipe (Sriracha, hot sauce (even Franks), fresh chillies, chilli paste, sambal oelak loads of options!)
Note: If your mortar and pestle is too small for the amount of papaya you have, transfer everything into a mixing bowl and continue using the hand massage method as described in step 5 in the section below