Storing : This dressing will keep in the fridge for about 2 weeks
Other Easter & Spring Holiday Recipes Youll Love: Why This Recipe Works Classic flavor profile people actively search for Quick to make in under 15 minutes Perfect for Easter, brunch, and potlucks Balanced textures: crisp, creamy, crunchy Easily customizable for seasonal ingredients Ingredients For the Spinach Salad: 6 cups fresh baby spinach (washed and dried) cup red onion, thinly sliced cup strawberries (or mandarin oranges) cup cooked bacon, crumbled cup feta or goat cheese cup sliced almonds or pecans For the Poppyseed Dressing: cup mayonnaise 2 tablespoons milk 2 tablespoons apple cider vinegar 3 tablespoons sugar 1 tablespoon poppy seeds teaspoon salt How to Make Spinach Salad with Poppyseed Dressing Step 1: Make the Dressing In a small bowl or jar, whisk together mayonnaise, milk, apple cider vinegar, sugar, poppy seeds, and salt until smooth and fully combined
Its hard to find a plain, not boring bodice
Can I make this salad dressing in a blender
The key is choosing a true petite-cut hem
This will tone down the sharpness of the onion without changing the flavor
