Equipment 1 baking sheet with parchment paper 1 small food processor or blender Ingredients white onion *peeled, cut into wedges 2 garlic cloves 1 cup (215 g) plain full fat yogurt 1 tablespoon fresh lemon juice (or lime juice) ~half a lemon 1 teaspoon curry powder salt to taste 2 tablespoon mayo or sour cream *optional Instructions Preheat oven to 350F (180C)
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The shoe and belt are made from the same Italian leather, in the same three tones, by the same artisans
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Design:Asymmetrical strapless neckline, pleated bodice & elegant leg slit
If you are going to store this, transfer it to an airtight container and keep it in the fridge for 5-7 days