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Cook the sausage: In the same pan, add the sausage and a generous pinch of salt, and cook for 6 to 8 minutes until evenly browned

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Simply by using blue cheese crumbles with minimal processing, were cutting out palm oil and a whole laundry list of different additives

Make it your house dressing Use a little more Dijon for a thicker, creamier feel, or swap the champagne vinegar for lemon juice or another mild vinegar when you want a slightly different flavor