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Again stewed yellow fruit and some vanilla
15% Merlot
It is made from maize
In 1999 the concept of Ernie Els Wines was born and with the help of award-winning winemaker Louis Strydom they produced the maiden 2000 vintage of Ernie Els - a 'classic' Bordeaux blend
Matured initially in Bourbon casks before being given an additional maturation in ex-Sauternes wine barrels
Tamdhu Batch Strength Batch No.1 Glenfiddich Again stewed yellow fruit andThe expression was first introduced in 2015, continuing the Tamdhu tradition of Sherry cask aging, using mostly first fill casks. This cask strength, non chill filtered, NAS version was bottled at 117. 6 proof (58. 8% ABV), high even for a cask strength Scotch. Theres just something really special about Scotch influenced by sherry casks, particularly at high strength.
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