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The sherry in this case refers to a cask finishing / secondary maturation in Pedro Ximenez (PX) sherry butts
dark chocolate
Often their core range of whiskies are matured for 10 years in ex-bourbon casks before being finished for a few years in some other type of cask (their 12-year-old Lasanta which is finished in sherry casks
Some cask influence in the form of tropical fruit and spicy ginger to be found in here
which offers a soft
Macallan Edition no 2 1000ml The sherry in this caseThe second release from the Macallan Edition series is a collaboration between Master Whisky Maker Bob Dalgarno and the three brothers behind El Celler de Can Roca (named Best Restaurant in the World twice by Restaurant magazine). This single malt was drawn from a combination of European and American oak casks.
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