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The finish is mouth-watering and long
malted barley and raw barley
a clean taste with no dryness
The use of barrel fermentation and lees stirring have contributed to additional complex flinty and toasted notes
These late and dry hop additions
Richard Hamilton Long Stem Sparkling NV Merlot The finish is mouth-watering andRichard Hamilton Long Stem Sparkling Fiano NV Fresh and crisp, with flavours of citrus and fresh nectarine from Fiano while a component of Pinot Noir, contributes notes of strawberry and a pale rose blush. Maturation on yeast lees and the addition of an aged reserve wine provides additional textural creaminess. Serve in a long stemmed glass as a refreshing aperitif or as an accompaniment to any elegant dish.