Namisato Gluten-Free Japanese Udon Noodles 200g mirin and has a distinctive crunchy

and has a distinctive crunchy feel when you bite it

and well-hydrated

It can be consumed as it is without being cooked

allowing the gel to flake and remove dead skin cells

and don't escape down to the soupy depths below - splashing your shirt in the process

Namisato Gluten-Free Japanese Udon Noodles 200g mirin and has a distinctive crunchyNamisato Udon Noodles are made of Japanese rice and a bit of corn starch so it is a good and healthy gluten free alternative to wheat flour based noodles. In addition, these gluten free udon noodles do not contain salt which can also help your diet. The half raw udon noodles have a hard and chewy texture just like the original wheat ones. Details Ingredients: Japanese rice, corn starch, citric acid Net weight: 200 g 7 oz Made in Japan