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It's perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets
Octogonal Beech and Maple handle (Fagus sylvatica & Acer campestris)
Workhorse knife
120mm length
single bevel
Gyuto 230mm Petty It's perfect for trimming theGyuto 230x55mm, San Ma hand forged from 26c3 high carbon steel core and Mild steel clad in Sheffield. Workhorse Gyuto with a very figured Elm burl. Kurouchi with flat grind and Satin finish. Double bevel Weight : 213 gr Balance point : Blade heavy Distal taper from 5. 40mm to 2. 50mm to 0. 65mm Wa handle made from Black Walnut ferrule and Elm burl, 140mm length. Overall length : 390mm You can order a custom Saya here, just select your blade's size :