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this whisky is now exclusively offered at Glenmorangie's newly opened boutique at London Heathrow Airport Terminal Two
It's distilled entirely from local yellow maize
sandalwood and toasted oak followed by a thick
Then the four years of aging in airy rackhouses allows the bourbon to extract caramelized sugars
12% Cabernet Franc and 4% Petit Verdot
AnCnoc Peatlands 1000ml this whisky is now exclusivelyanCnoc Peatlands, bottled at 46% ABV, is limited in distribution to Scandinavia, Western and Eastern Europe, with just 6,600 bottles available for purchase. It is named after areas in Scotland where peat is found. The whisky, by the way, was matured for more than 10 years in American oak ex bourbon barrels in the traditional dunnage warehouses of Knockdhu.
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