Old Hickory Hop Knife -- "Grade B" Blue Ridge Knives the #106 features a hard-edged

the #106 features a hard-edged blade of high carbon steel and a Scandinavian zero grind (no microbevel

though it's very slightly short (by about 1/8") to fully cover the bit

and it didn't oxidize like other natural oils of the day

and versatile sharpening tool

Made in-house from melted down scrap left over from making our HDPE sheaths

Old Hickory Hop Knife -- "Grade B" Blue Ridge Knives the #106 features a hard-edgedLike a small clip point butcher's knife with a full flat grind, the Old Hickory hop knife would be an excellent candidate for general farm and garden utility or for use as an inexpensive belt knife. A lot of knife for the price! The only thing wrong with this example is a knot in the wood of the handle. If selecting the Special Grade option we will thin and refine the factory edge.