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skin fermented with indigenous yeasts
from a dry-farmed vineyard planted entirely to Tempranillo at high elevation
The hand-harvested grapes are vinified with a spontaneous fermentation driven by native wild vineyard yeasts in neutral open vats
including fermentation and aging in homemade porcelain/stoneware vessels submerged in water
or added sulfur
Tissot Pinot Noir Sous La Tour 2022 Fall Lineup skin fermented with indigenous yeastsGrape: Pinot Noir Vintage: 2022 Type: Red Tissot's 2022 Pinot Noir "Sous la Tour" from the Jura is a compelling expression of the grape from a non Burgundian terroir. The grapes hail from a limestone slope known as "les Corves Sous la Tour", farmed biodynamically, and harvested by hand. They undergo a 3 week whole cluster maceration and then mature for a year in Burgundy barrels. Bottled without sulfur or filtration. The wine presents a translucent
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