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Training and dry runs
creative journey and personal stories behind the music
her honey process involves pulping the Pacas & Catuai arabica cherries and leaving a good layer of the sweet
Latte art - key techniques and classic pours
The Italian made Motta jugs have long been the prefered choice of many top baristas
Kenya Great Rift Nandi (Anaerobic Natural) award-winning-coffees Training and dry runsThe ripe arabica cherries are hand sorted and floated, before being fermented in sealed barrels for 96 hours. They are then slowly sun dried, with regular turning of the cherries for even drying, creating a deeply fruity, jammy coffee. Rich volcanic soils, cool misty mornings, and abundant sugarcane farms contribute to a naturally sweet and vibrant cup profile. As more producers invest in the region, Nandi Hills is quickly developing a reputation for