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leaving a mouthwatering trace
It concludes with a clean
the light-bodied frame is exceptionally fluid and weightless
whose family has farmed in the region for centuries
using the submerged cap technique
Hiyu Germinal Cider Germany leaving a mouthwatering traceGrape: Redfield, Browns, Summerset Redstreak, and Brown Snout Vintage: NV Type: Cider This is the first release of a cider made from true cider varieties: bittersharp apples including Redfield, Browns, Summerset Redstreak, and Brown Snout. It is pressed in a basket press directly to barrel where it ferments and ages untopped for a year. We then use the next year's cider to create a wild secondary fermentation in the bottle. This cider is bronzed peach
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